This blog details my journey through the land of cooking. After all, everybody needs to get their spatula dirty now and again.
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Monday, October 10, 2005
Mom's Apple Crisp
My mom has been making this recipe for years. It is always delicious. We really like the topping and so she has always doubled it or increased it by half. Any way you do it is awesome!!
Apple Crisp Recipe:
In a buttered baking dish, add 4 cups of sliced apples.
Sprinkle with 1 tsp of cinnamon
add 1/4 c H2O (if apples are really juicy, decrease water a little)
Set aside
In a bowl, combine:
3/4 c flour
1 c sugar
1/3 c butter
with a pastry blender cut dry ingredients into butter until well blended.
Turn mixture over apples bake at 350 for 40 minutes.
Official Taste Tester Says:
"Needs more crisp, but I'd give it a 10 out of 10"
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