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Monday, October 10, 2005

Mom's Apple Crisp

My mom has been making this recipe for years. It is always delicious. We really like the topping and so she has always doubled it or increased it by half. Any way you do it is awesome!!

Apple Crisp Recipe:

In a buttered baking dish, add 4 cups of sliced apples.
Sprinkle with 1 tsp of cinnamon
add 1/4 c H2O (if apples are really juicy, decrease water a little)
Set aside

In a bowl, combine:
3/4 c flour
1 c sugar
1/3 c butter
with a pastry blender cut dry ingredients into butter until well blended.

Turn mixture over apples bake at 350 for 40 minutes.

Official Taste Tester Says:
"Needs more crisp, but I'd give it a 10 out of 10"

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