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Tuesday, February 07, 2006


I haven't tried this recipe yet, but I want to very soon!

I do love soft pretzels! YUM!

1 & 1/4 c warm water
1 T plus 1/4 t yeast
3 & 3/4 c all purpose flour
3/4 c plus 2 T powdered sugar
1 & 1/2 t salt
2 t vegetable oil

4 c warm water
1/2 c baking soda
1/4 c butter, melted

kosher or pretzel salt

Cinnamon topping:

1/2 c granulated sugar
2 t cinnamon

1. Dissolve the yeast in the warm water in a small bowl or cup. Let it sit for a few minutes.
2. Combine flour, powdered sugar, and salt in a large mixing bowl. Add water with yeast and vegetable oil. Stir with a spoon and then use your hands to form the dough into a ball. Knead the dough for 5 min. on a lightly floured surface. Dough will be nice and smooth when it's ready. Place the dough into a lightly oiled bowl, cover it, and store it in a warm place for about 45 min. or until the dough doubles in size.
3. when dough has risen, preheat oven to 425 degrees.
4. Make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved.
5. Remove the dough from the bowl and divide it into 8 even portions. Roll each portion onto a flat non-floured surface until it is about 3 feet long. Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once. Lay the dough down w/the loop nearest to you. Fold the ends down toward you and pinch to attach them to the bottom of the loop. The twist should be in the middle.
6. Holding the pinched ends dip each pretzel into the bath solution. Put each pretzel on a paper towel for a moment to blot the excess liquid. Arrange the pretzels on a baking sheet sprayed w/non-stick spray. If you want salt, sprinkle pretzels w/salt. Don't salt any pretzels if you plan to coat w/cinnamon sugar. You will likely have to use 2 baking sheets, and to be sure to bake them separately. Bake the pretzels for 4 min, the spin the pan halfway around and bake for another 4 to 5 min. or until the pretzels are golden brown.
7. Remove the pretzels from the oven, and let them cool for a couple of min. if you want to eat some now, brush 'em w/ melted butter first, if desired, before serving. If you want the cinnamon sugar coating, make it by combining the 1/2 c sugar and 2 t cinnamon in a small bowl. Brush the unsalted pretzels you plan to coat w/a generous amount of melted butter. Sprinkle a heaving coating of the cinnamon sugar onto the entire surface of the pretzels over a place!