Monday, October 10, 2005
This recipe was given to me by Paul at work. It came highly recommended. Rich and I tried it tonite and I think it was great! Very easy to make and quick too!
Official Taste Tester Says:
"Great and enough for left-overs"
4 boneless skinless chicken breast halves (I halved the recipe and it worked well)
1 egg, slightly beaten
3/4 cup Italian seasoned bread crumbs
1 jar/can (26-28 oz) pasta sauce
1 c shredded mozzarella cheese
Preheat oven to 400. Dip chx in egg, then bread crumbs, coating well.
In a glass baking dish, arrange chx. Bake uncovered for 20 minutes.
Pour pasta sauce over chx, then top with cheese. bake an additional 10 minutes or until chx is no longer pink. serve with hot cooked pasta.
10 minutes prep time - 30 min bake time