Fudge

Ah, Halloween, a time of gluttony and chocolate. What better that deliciously fantastic fudge! There is a really easy recipe I found but the results are yummy.

Grease a pan set aside. spread fudge w/grease spatula

cover fudge w/plastic wrap. put in fridge 2 hrs or until firm. cut into 1 inch squares. store tightly covered in fridge for 3 weeks.

Chocolate Fudge:
1 & 1/2 c sugar
1 can (5 oz)evaporated milk
2 T butter
1/4 t salt
1 & 1/2 c mini marshmallows
1 c semisweet chocolate chips
1 & 1/2 t vanilla

combine sugar, milk, butter, and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly w/wooden spoon. boil 5 minutes, stirring constantly.

remove saucepan from heat. stir in marshmallows with wooden spoon until melted and mixture is well blended.

add chocolate chips & vanilla. stir unil mixture 6 minutes or until slightly thickened.

Peanut Butter Fudge:
3/4 c granulate sugar
3/4 c packed brown sugar
1/2 c creamy PB
5 oz evap milk
1 & 1/2 mini marshmallows
1 & 1/2 t vanilla

combine sugar, milk in medium saucepan. Bring to a boil over medium heat, stirring constantly w/wooden spoon. boil 5 minutes, stirring constantly.

remove saucepan from heat. stir in marshmallows with wooden spoon until melted and mixture is well blended.

add PBs & vanilla. stir unil mixture 6 minutes or until slightly thickened.