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Wednesday, October 13, 2010

Fall Dinner

Tonight's dinner was delicious! It was a little time consuming to make the sweet potato chips, but well worth the effort. They are delicious!

Apple-Stuffed Roasted Chicken
Sweet Potato Chips
Sauteed Beet Greens

Beet Greens:
1 bunch beet greens
Salt and pepper to taste
Wash and pat dry the beet greens. Chop into manageable chunks. Heat oil in a skillet. Add beet greens and saute until tender. Salt and pepper to taste.

Apple-Stuffed Roasted Chicken from Mark's Daily Apple

Click on the link for the recipe, it's not in typical recipe format so make sure you read through the whole recipe. Just a couple of notes. I didn't have duck fat, tallow or anything else animal fat wise to make the recipe. I fried the sweet potato chips in bacon grease then drained them on paper towels.

Official taste-tester says: One of the best combos. The chips are amazing.

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