Apple Cake

I recently found the blog Primal Matriarch. It's a really delicious fall treat and makes a large amount which is perfect since the husband eats so much. I was actually shocked it made it through the night!

• 2 apples, peeled and diced
• 2 tbsp orange juice
• 1 cinnamon stick (definitely needed)
• 2 c. almond butter (unsweetened)
• 1/4 c. maple syrup
• 2 eggs
• 1 tsp. vanilla
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg

In a saucepan, combine apples, vanilla, orange juice and a cinnamon stick. If you don't have one, use a dash of cinnamon. Simmer on low until apples are soft and only a small amount of juice (around 1 tbsp) remains.

In a food processor, blend the almond butter, eggs, baking soda, maple syrup, cinnamon and nutmeg.

Add the apples and pulse it a few times.

Pour into a baking dish and bake at 350 for 20-30 minutes or until passes the toothpick test.

Check out the original post for the cream cheese frosting. I didn't use it, but it looks fabulous!!!