In a saucepan, combine apples, vanilla, orange juice and a cinnamon stick. If you don't have one, use a dash of cinnamon. Simmer on low until apples are soft and only a small amount of juice (around 1 tbsp) remains.
In a food processor, blend the almond butter, eggs, baking soda, maple syrup, cinnamon and nutmeg.
Add the apples and pulse it a few times.
Pour into a baking dish and bake at 350 for 20-30 minutes or until passes the toothpick test.
Check out the original post for the cream cheese frosting. I didn't use it, but it looks fabulous!!!