Yum. Yum. Yum.
**Just a quick note - I cut the agave down to half of what the recipe calls for, I just thought it was a lot. I am glad I did because they were super rich and I think any more would have made it too intense.
Brownies
1 (16) ounce jar salted almond butter, smooth roasted
2 eggs
1 ¼ cups agave nectar
1 tablespoon vanilla extract
½ cup cocoa powder
½ teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate 73%
In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cocoa, salt and baking soda, then fold in chocolate chips
Grease a 9 x 13 pyrex baking dish
Pour batter into dish
Bake at 325° for 35-40 minutes
2 comments:
Wow that looks great!
You need to send some to the official taste tester!
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