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Wednesday, March 10, 2010

Butternut Squash Latke

This creates a well rounded and satisfying breakfast!


4 cups butternut squash, peeled and grated
1 small onion, peeled and grated (**I've had with and without onions, both are good, but I prefer without)
3 eggs, whisked
grapeseed oil, for frying(**I use olive oil)

-In a large bowl make latke batter by mixing together squash, onion and eggs
-Use your hands to form batter into 3 inch patties
I-n a large skillet, heat oil
-Fry patties on each side over medium heat until golden brown and crispy
-Remove latkes from pan and place on a paper towel lined plate to drain excess oil
-Repeat Steps 2-4 until batter is used up
-Serve with applesauce, sour cream or yogurt

1 comment:

Rich Vos said...

Best. Breakfast. Ever.