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Sunday, March 30, 2008

Easter Dinner Recipe: Vegetable Salad

Vegetable Salad

This recipe comes from a lady from church who makes this for every church potluck. It has become a staple in our family's holiday menu. It's delicious! Just don't add the dressing until you are almost ready to serve!

3 carrots
5 green onions
3 celery
1 cauliflower head
1 & 1/2 broccoli head

3/4 c sugar (usually we add 1/2 c of sugar or Splenda)
3/4 c Miracle Whip (usually we do 1/2 c of fat free ranch dressing)
1 T vinegar

2 c shredded cheddar cheese
1 jar real bacon bits (usually we cook bacon extra crisp and then top with that)

Add mixture, cheese, and bacon bits to vegetables right before you serve.

Mom's notes:
Mix well and taste. Can always add later, before the cheese.

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