Sunday, October 01, 2006
I love breakfast, it is by far my favorite meal of the day. I even like to eat it as dinner! Fall is upon us and since pumpkins are in season, the more I can cook with pumpkin, the happier I am! So, on the menu: Pumpkin Pancakes, Breakfast Potatoes and Sausage (just plain ole patties, nothing special)!
This recipe came from who else other than Martha Stewart (October 2004)
1 & 1/4 c flour
2 T Sugar
2 t baking powder
1/2 t cinnamon
1/2 t ground ginger
1/2 t salt
1/4 t nutmeg
pinch of cloves
Wisk above ingredients together
In a separate bowl, stir together:
1 c milk
6 T canned pumpkin puree
2 T melted butter
Fold mixture into dry into dry ingredients. Melt some butter in a skillet (or use a griddle) over medium heat; pour in 1/4 c batter for each panake. Cook pancake about 3 minutes per side. Serve w/ butter and syrup.
3-4 potatoes (you could use "regular" or red)
Cajun Seasoning (or another all-purpose seasoning)
-Microwave potatoes about 8 minutes until a fork pierces through potato. Cut into cubes.
Heat a skillet with olive oil (ok, a total Rachael Ray comment here) I just did a couple swirls around the skillet and added more as needed throughout cooking. Add onion to warmed skillet/oil. Saute onions for about 2 mintues. Add potatoes and cajun seasoning, I just did about 2 tsp or a little less of the seasoning. Season to your liking! Saute potatoes & onion together until potatoes are a nice brown color it takes about 8-10 minutes. Make sure you watch them so they don't burn. I added a little more oil about half way through so they would brown better. Serve immediately (they can lose heat fast)!
Not much explanation needed here. Buy sausage, either already in patty form, or form into patties. Cook until finished. I like to use the George Foreman to get rid of a lot of grease!
Enjoy this hearty, comfort food breakfast!