Wednesday, April 19, 2006
A very quick, yummy, and aromatic recipe!
2 c uncooked rigatoni pasta
1 lb lean ground beef**
1 medium onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
28-oz can of crushed tomatoes, undrained
1/2 tsp dried dill weed (optional)
1/2 c shredded mozzarella cheese**
heat oven to 375. spray casserole dish w/non-stick cooking spray. in a large saucepan, cook rigatoni to desired doneness. Drain; return to saucepan.
In large skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned and thoroughly cooked, stirring frequently. Drain.
Add ground beef mixture, tomatoes, and dill to cooked rigatoni; mix well. Pour into sprayed casserole dishh. Cover
Bake at 375 for 30 min. Uncover; sprinkle w/cheese. Bake uncovered for an additional 5 min or until cheese is melted.
Serving size: 1 & 1/2 cup
** to make this recipe lower in fat/caloris substitute lean 99% fat free turkey for ground beef and part-skim low fat mozzerella cheese for the regular cheese.