This is so very yummy! And, it's low in calories but very high in yumminess!
1 flat pita bread (not the pita pockets)
Sauce (I use Ragu Garden Primavera b/c it's got big chunks of veggies)
additional toppings (I used fresh mushrooms)
part-skim mozzerella cheese (for an added bang, i usually put a little bit of cheddar on it too)
Preheat oven to 375. Place pita bread directly on the rack in the oven. Bake for about 3-5 min - until desired crispiness. Removed from oven add sauce (I like mine w/ a lot of sauce), additional toppings, and cheese. Return to oven until cheese is melted!
Enjoy! I know this is so very simple, but the pita makes this unique. Not to mention that they are "personal" size, so if someone is on a diet they can be as healthful as they like and others don't have to "suffer" their dieting!
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