Click on Bold Words

For links to the recipes in the posts, click on the bolded pink words!  

Wednesday, February 08, 2012

Lori's Maple Glazed Salmon

My sister, Lori, introduced us to this delicious recipe when she was visiting when Max was born. It's a weekly staple in our house because it's so easy and delish!


1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Directions:

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees F (200 degrees C).

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.