Click on Bold Words

For links to the recipes in the posts, click on the bolded pink words!  

Tuesday, May 04, 2010

Salmon Burgers

As always, thanks Elana's Pantry for this great recipe! This is such a great summer/spring recipe! It tastes so fresh thanks to the fresh dill.

Salmon burgers:

1 lb skinless salmon fillet
1/2 c blanched almond flour
2 lg eggs
1 T lemon zest
1 T finely chopped fresh dill
1/2 t salt
2 T grapeseed oil

Rinse the salmon, pat dry, and cut into 1/4-inch cubes.

In a large bowl, combine the salmon, almond flour, eggs, lemon zest, dill, and salt. Form the mixture into 2-inch patties.

Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties 4-6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve.

No comments: