Since I made stew, I felt like we needed mashed potatoes. Instead mashed cauliflower!
1 head of cauliflower, cut into big pieces
1T garlic oil or olive oil and 2 cloves of garlic
1/4 c chopped parsley
Put cauliflower and salt in a deep saucepan. Fill the pan halfway with water. Bring to a boil for 10 minutes. Cover the pan, reduce the heat to medium-high, and cook for 20 more minutes. Cauliflower is done when it's very soft. Strain the cauliflower very well.
Transfer the cauliflower back into pot and mash it. If water builds in bottom of pan, re-strain. Add the garlic oil and stir. Sprinkly with the parsley.