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Monday, October 26, 2009

Honey Pecan Pork chops

These are super moist and very delicious! I promise, you won't even know they are good for you!

• 1 1/4 lbs boneless pork loin, pounded thin (I just used regular pork chops and did not pound thin)
• 1/2 c almond flour
• sea salt
• pepper to taste
• 2 t olive oil
• 1/4 c raw honey
• 1/4 c chopped pecans
In a shallow dish, mix together flour, salt, and pepper. Roll pork in the flour mixture.
In a large skillet, add oil over medium-high heat. Add chops and brown both sides. Transfer
to a warm plate. Mix honey and pecans in the pan drippings. Heat, stirring constantly. Pour
sauce over cutlets.

1 comment:

Tracey said...

Made these last night for my Paleo husband and he loved them! I'm glad I stumbled upon your blog because you have a ton of great Paleo recipes. He is strict Paleo and I'm just a beginner in the Paleo world. I'm glad to see if I need a chocolate fix, I can make some Paleo brownies every once in awhile. Thanks for all of your great recipes!