Tuesday, December 19, 2006
Easy (and Yummy) Breakfast Casserole
This is such an easy recipe to make. I often make it for work and it's so easy to put together the morning of, or prepare and bake the night before and simply reheat. Either way, it's delicious! I believe I'll be serving this for my Christmas morning brunch! Enjoy!
2 packages (12 oz each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Bisquick (or store brand baking mix) mix
2 cups milk
1/4 teaspoon pepper
1. Heat oven to 400ºF. Grease rectangular baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted