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Thursday, November 03, 2005

Dinner Tonight: Crab Stuffed Mushrooms

I got this recipe from the Food Network's Paula Deen. Her recipes are always great, but this one was above par! Simply amazing!

Official Taste-tester says:
"hmmm... (scratches his lip) .. de-lis-i-o-so"

The link:,,FOOD_9936_31021,00.html

The recipe:
1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 tablespoons Parmesan
House Seasoning, recipe follows
2 portobello mushroom caps, or 10 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray

Preheat the oven to 375 degrees F.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

1 comment:

Rich said...

My only grief is that you didn't make enough. I only had one left for lunch the next day.