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Friday, September 16, 2005

Crock Pot Chicken

If you are like me, you want dinner waiting when you get home. But, unless you cook it, it isn't there. That is why this recipes is awesome.

chicken (i did about a pound, but you can add more)
2 c rice
1 can cream of celery or cream of chx soup (low sodium)
1 c chx stock (boullion cube, homeade, store bought will all do fine)
1 pkg frozen broccoli (10 oz.)

Cook rice per package directions.

Add chx, rice, soup, & stock in to crock pot. cook on low heat for 4-5 hours.

during the last hour of cooking, stir in broccoli.

this recipe is excellent topped with shredded cheese!

1 comment:

Rich said...

The Crock Pot Chicken was delicious. My buddy Eric doesn't like broccoli, but liked the dish. It is especially good if you melt some fresh cheese on top and mix it in. I'm having the leftovers for dinner tonight.