tag:blogger.com,1999:blog-15169685.post112690247883682109..comments2023-05-11T11:26:10.927-04:00Comments on The Silver Spatula: Amish Bread RecipeAmyhttp://www.blogger.com/profile/02084715061382813044noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15169685.post-1126902877905896872005-09-16T16:34:00.000-04:002005-09-16T16:34:00.000-04:00As the official Silver Spatula taste tester, I gue...As the official Silver Spatula taste tester, I guess I'll put leave my mark. This wasn't the best of the amish frienship bread you have made, but very very good. I like it when it's a little burnt on the outside which makes it crispier. Overall a great recipe and the pecans give it an extra bit of flavor. I eat about six to nine slices of the Amish Bread a day.<BR/><BR/>Make another batch. We only have on loaf left.Rich Voshttps://www.blogger.com/profile/09213008705213193740noreply@blogger.com